These canoe-cut femur bones are loaded with marrow—perfect for crafting rich homemade stock, broth, or bone broth. Each bone is 8-12 inches long and ideal for roasting with seasonings for a luxurious, nutrient-dense meal. Price is per bone.From the same 100% pasture-raised cattle throughout our herd, these bones deliver the same grass-fed quality as our premium steaks and ground beef. Learn more about the health and flavor benefits of grass-fed beef in our full guide.Beck Ranch Beef is always grass-fed and finished • Naturally raised in our high mountain pastures of Lonetree, WY • Fed a species-appropriate diet with no grains, corn, or soy • Never given hormones, mRNA, or herd antibiotics • Our chicken and pork are sourced from NAE farms across the USIdeal for soups, broths, pet nutrition, and slow-cooked recipes. High in collagen and natural gelatin for joint and gut health support.
