Fennel Pollen

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FENNEL POLLEN or FENNEL FLOWER POLLEN is used in Tuscan cuisine. It originates from Italy, but is grown and collected in other parts of the world. It has a delicate, sweet, fenneli sh flavour and can be quite magical. Considered a very "foodie" ingredient. This is a superb gourmet gift! SUGGESTED USES: FENNEL POLLEN is used in Porchetta, with wild boar, in pasta, and with scallops. RECIPE: Scallops with Orange Olive Oil & Fennel Pollen Net Weight - Whole 15g Show more