Imagine you’re at a contemporary art auction. You’re watching similarly interesting items being sold, when suddenly a very peculiar and unexpected piece sets itself apart. Everyone in the room is surprised and you watch the price go up the roof. That is a parallel to how the coffee world got to know the Geisha (or Gesha) varietal. Original from the Gori Gesha forest in Ethiopia, the seeds were taken to Costa Rica around 1950’s and from there to Panama. Hacienda la Esmeralda in Panama became one of the first to cultivate the beans outside Ethiopia and in 2004 introduced the beans at The Best of Panama coffee auction (which is like the Oscars for coffee). The very distinctive flowery, fruit-like flavor blew the minds of the taste evaluators and made Geisha worldwide famous overnight. Subsequently, this varietal continued to score very high in the Specialty Coffee Association (SCA) 100-point scoring system – always above 90. Clearly the origin of every Geisha influences its taste. Horizonte’s Geisha comes from Anserma, Colombia, cultivated at 1900m above sea level. Your cup will taste like jasmine, candied lemon and white chocolate, complemented by a honeyed sweetness and a delicate buttery body. At Horizonte we like our Geisha best made out of paper filter. If you hand-grind it, you will find it more on the harder side. It took us a while to find the perfect roast profile for these beans. With such distinctive notes, we wanted to avoid adding roast flavors to it. The result is a very light roast. Made this way we keep the very original flavors, simply fenomenal!
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