Fenugreek, Powder

AllSpice Culinarium Verified independent store

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Native to the Mediterranean and South Asia, fenugreek has been used in cooking for centuries. Fenugreek seeds are warm and slightly sweet with notes of nuttiness and maple and are bitter when eaten raw, but add amazing flavor and depth to dishes when cooked. You’ll frequently find fenugreek seed used in curries, sauces, chutneys, soups, breads and more in Indian, Middle Eastern, and North African cuisines. Our fenugreek powder is convenient for mixing your own curries and spice blends, adding to stews, soups, and more, and is easy to work into dough for adding flavor to flatbreads like naan. Show more