Origins & PhilosophyFeragaia (from Latin fera “wild” + Greek Gaia “earth”) is Scotland’s first distilled non‑alcoholic spirit, crafted in Fife using a pioneering distillation process in its own 0.0 % distillery . Founders Jamie Wild and Bill Garnock launched the brand in 2019 with a mission to create a confident, flavourful alternative to alcohol. Ingredients & BotanicalsThe 70 cl bottle contains a blend of 14 land and sea botanicals: Land: lemon verbena, blackcurrant leaf, chamomile, kaffir lime, apple Sea: sugar kelp Spice & finish: pink peppercorn, cayenne, bay leaf, hibiscus, ancho chile, others. These are distilled, blended with Scottish water, then finished with natural extracts and preservatives (potassium sorbate, citric/tartaric/malic acids)
