Fermentation Probiotics Guide

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Fermentation Probiotics Guide - Stefan Mager laminated chart and reference guide This chart features moulds, bacteria, fermentation processes, history of fermentation, health benef its of fermentation, generic fermentation instructions, wild fermentation, starter cultures, probiotics, prebiotics, functional foods, the difference between pickled and fermented foods, and 60 fermented foods from around the world. An inspiring chart for anyone interested in the art and science of fermenting! ​Approx A4 size when closed, unfolds to 8 x A4 pages, measures 78 x 28 when fully open. Show more