The Fermentation Project — Complete Tasting Experience Four fermentation experiments + One bonus coffee. NOW AVAILABLE FOR PRE-ORDER -- LIMITED BUNDLES Roasting: Sept 01 -- Shipping: Sept 04 Join James Hoffman and fermentation expert Lucia Solis for a global tasting of these experimental coffees on October 03. More details at The Fermentation Project website This is a tasting voyage unlike any other. Explore how fermentation transforms coffee with the Saltwinds Fermentation Project Complete Tasting Experience. Taste your way through four 100 g single-origin Guatemalan specialty coffees, each showcasing a different stage or approach to fermentation: 01 First Light — The original expression before fermentation 02 Wild Current — Fermented 48 hours with wild, local microbes 03 Bright Tide — Fermented 48 hours with Lactobacillus 04 Deep Current — Fermented 48 hours with Saccharomyces yeast Process: Washed Varieties/Cultivars: Caturra, H1, Bourbon Altitude: 1460-1540 masl, 14.5°N Plus, you'll receive a FREE 100 g taster of Saltwinds Ocean Air Original. Brew them side-by-side and explore the differences in aroma, sweetness, acidity, body and flavour for yourself. 5 × 100 g coffees • 500 g total Grind: Whole Bean Taste the original. Follow the fermentation. Discover the difference!
