1 quart - Fermented Dill Pickles

Miller's Bio Farm Verified independent store

→

These pickles are the real deal! Sour, crunchy, and garlicy with a little fermented zing! Our cultured pickles are from a local organic farm that uses old world techniques to grow and ferment its products. You won't find pickles like these in the supermarket! ---Our cultured vegetables are from a local organic farm that uses old world techniques to grow and ferment its products.Honest Disclosure: About 1 teaspoon of whey is used to make 1 quart of fermented veggies. The whey is a byproduct of making pasteurized cheese, and it's not A2/A2. The living microbiology from cheesemaking is what jumpstarts the ferment. Show more