Fermented Essentials Bundle 1. Korea Kimchi 400g Model Korean Kimchi (Certifications of FSSC22000, Halal & HACCP) Type Korean Healthy Fermented Food Weight 400g * 3 Kimchi Ingredients Wombok(86%), Red Chili Powder, Salt, Shrimp Paste, Onion, Fish Sauce, Sugar, Garlic, Spring Onion, Ginger Allergens Statement It contains Fish and Shellfish products / Gluten-Free Best Before 6 months Korea kimchi is our signature kimchi. Sliced kimchi is made by cutting cabbage into bite-sized pieces, mixed with our secret paste, and using fresh vegetables grown in Victoria. It is salty, sour, umami-rich, refreshing, spicy, and offers a flavorful experience. 2. Plant-Based & Gluten-Free Vegan Kimchi 400g Model Korean Vegan Kimchi (Certifications of FSSC22000, Halal & HACCP) Type Korean Healthy Fermented Food Weight 400g Kimchi Ingredients Wombok(86%), Red Chili powder, Salt, Onion, Sugar, Garlic, Spring onion, Ginger Allergens Statement Made on a premisese that handles: Fish & Shellfish / Gluten Free Best Before 6 months VEGAN NUTRITION INFORMATION Quantity Per Serving Per 100g Energy 96Kj 96Kj Protein 1.4g 1.4 Fat, Total 0.5g 0.5g – Saturated 0.1g 0.1g Carbohydrate, Total 2.1g 2.1g – Sugars 1.6g 1.6g Sodium 441mg 441mg Our Vegan Kimchi offers the authentic flavors of traditional kimchi, without the use of any animal-derived ingredients like fish sauce or shrimp paste. Instead, we use plant-based alternatives to maintain the unique tangy, salty, and spicy taste of kimchi, while ensuring it's both gluten-free and wild-fermented. Enjoy the same probiotic-rich, fermented goodness as classic kimchi, with no preservatives or artificial additives. 3. Non-Spicy Kimchi: Baek Kimchi Model White Kimchi (Certifications of FSSC22000, Halal & HACCP) Type Korean Healthy Fermented Food Weight 400g Kimchi Ingredients Wombok(86%), Salt, Onion, Fish sauce, Sugar, Garlic, Spring onion, Carrot, Radish, Ginger. Allergens Statement It contains Fish and Shellfish products / Gluten Free Best Before 6 months Mild, Refreshing and Clean White kimchi often has a more liquid consistency. This is because white kimchi is typically fermented in a brine solution that creates a slightly tangy and refreshing broth. In white kimchi, the brine is typically made from salt, fish sauce and water from vegetables. 4. Red Sauerkraut 400g Model Red Sauerkraut 400g Type Korean Healthy Fermented Food Weight 400g Kimchi Ingredients Red cabbage, salt Allergens Statement Vegan, Gluten Free, Daily Free, Non GMO Best Before 6 months Extra Crunchness Unlike imported Or mass produced soggy options in the market, our sauerkraut retains its vibrant, fresh crunch in every single bite. Perfect for adding texture to your sandwiches, burgers, and salads.
