Fermented Garlic from Garden Goddess is a naturally fermented garlic made with just three ingredients, garlic, salt, and water, for deep, mellow, umami flavor.At a glance Ingredients: Garlic, salt, water Process: Naturally fermented Flavor: Mellow, savory, slightly tangy Benefit: Probiotic, live cultures Quality: No preservatives or additives Vendor: Garden Goddess Best for Adding depth to sauces and marinades Whisking into dressings Finishing roasted dishes Stirring into soups and stir-fries Daily probiotic support Gifting to garlic and fermentation lovers How to useUse it anywhere you would fresh garlic for a mellow, slightly tangy twist: sauces, marinades, dressings, and roasted dishes. The cloves soften during fermentation for an easy, savory addition.Flavor profileDeep, savory garlic mellowed and rounded by fermentation, with a gentle tang and no harsh raw bite.About Garden GoddessGarden Goddess makes raw, organic, naturally fermented sauerkrauts, kvass, and pickles in small batches, focused on live cultures and clean ingredients.
