Fermented Honey Garlic

The Mākeke Verified independent store

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Raw Hoʻōla Honey and Organic Garlic fermented for 1-2 months as a super immune booster. Consume a spoonful, spread on warm bread, or use in meals to boost immunity and kick coughs, cold and flu. Although cooking with heat can destroy beneficial properties, this honey garlic is a great addition to salad dressings, marinades, charcuterie boards, or just drizzled over veggies. Use in any recipe that calls for garlic and honey (as a sugar alternative). 5 oz glass jar. Store in a somewhat cool and dry place. This item does not need to be refrigerated and contains beneficial health properties. Best to consume within one year of opening. Show more