Experiment with different combinations for endless spicy possibilities. From jalapeños, to habaneros fermented with fruit, to poblanos and hatch chiles there’s no wrong way to get your high-heat fix. Read more Overview Whether your favorite hot sauce is smoky & red or tart & green, fermenting your own at home knocks the high heat edge off your chiles and marries their flavors for deeply complex, unique sauces. Experiment with different combinations for never-ending flavors. Fermentation is one of the best ways to preserve vegetables, especially compared to cooking or canning. While there may be some loss of sensitive vitamins like C, most nutrients are well-preserved or even enhanced with added gut-friendly bacteria you can’t get from other pickling methods. It’s easy, it’s fun, and it’s amazingly healthy. Let your peppers ferment for 2-3 weeks at room temperature, out of direct sunlight. Once finished, experiment with flavors and blend with 1 cup of the fermentation liquid until smooth. Continue adding white vinegar to taste. Funnel into hot sauce bottles or lidded jars of your choice. Hot sauce will keep refrigerated for at least 2 months Features & Benefits: Fermented hot sauce making kit with all the essentials Fermenting preserves foods while retaining most of their nutrients Introduce gut-friendly probiotics through the fermentation process 1/2 gallon glass fermenting jar Glass fermentation weight Lid with airlock Kosher salt Instructions included *Please note, chlorinated tap water can inhibit fermentation. Filtered water is recommended.
