New Chapter Iron Food Complex delivers whole-food fermented Iron along with numerous blood-bonding minerals and vitamins for blood health support. It is an easy-to-digest and convenient tablet that can be taken on an empty stomach. Fermented Iron and supporting nutrients help form red blood cells, support energy & reduce fatigue caused by low iron. A combination of whole-food complexed Iron and blood bonding vitamins and minerals come together to help support hemoglobin and myoglobin levels. It is a good source of dual-fermented Iron ideal for periods of blood loss including menstruation. Features: Fermented Iron helps to form red blood cells Supports energy and reduces fatigue caused by low iron Gentle on your stomach 100% vegetarian Non GMO Project Verified Medicinal Ingredients: Vitamin C (as ascorbic acid from culture media), Vitamin E (as d-alpha-tocopheryl acetate from culture media), Folate (as folic acid from culture media, Vitamin B12 (as cyanocobalamin from culture edia), Iron (as ferrous fumarate from culture media), Zinc (as zinc oxide from culture media) Stress and Energy Suport Blend (from culture media): Organic Schizandra (berry), Organic Maca (root), Organic Chamomile (flower) Digestive Support Blend (from culture media): Organic Aloe (leaf), Organic Peppermint (leaf), Organic Coriander (seed), Organic Cardamom (seed), Organic Artichoke (leaf), Ginger (rhizome) hydroethanolic extract, Organic Turmeric (rhizome) powder (from culture media), Organic Ginger (rhizome) supercritical extract, Organic Turmeric (rhizome) supercritical extract Non Medicinal ingredients: Culture media (organic soy flour, organic gum acacia, organic Saccharomyces cerevisiae [active and inactive], organic maltodextrin, organic orange peel powder, organic alfalfa powder, lactic acid bacteria [L. acidophilus, B. bifidum, L. rhamnosus], papain [deactivated], bromelain [deactivated] and organic molasses), organic gum acacia, silicon dioxide, magnesium oxide, lac resin, carnauba wax and maltodextrin.Contains: Fermented soy and fermented wheat (as food source for Saccharomyces cerevisiae). The wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.
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