Six Jars of Live Probiotic Fermented Lemons Stock up on six 200g jars of our Sicilian fermented lemons—a beautifully simple two-ingredient ferment that's anything but basic. Picked fresh from a small citrus farm and crafted to order, these raw, unpasteurised gems are packed with live probiotic cultures and extraordinary flavor. Probiotic & Culinary Benefits Rich in probiotics - beneficial bacteria for gut health Enhanced citrus flavor - fermentation deepens complexity Digestive support - live cultures aid digestion Whole lemon edible - rind, pith, and flesh all usable Raw & unpasteurised - preserves maximum probiotic benefits Why Choose Our 6-Jar Bundle Laura's absolute favourite (and once you taste them, you'll understand why!) Better value - essential for regular cooking Only 2 ingredients: Sicilian lemons & sea salt Fermented to order for ultimate freshness Worlds apart from supermarket preserved lemons Incredibly versatile in the kitchen Culinary uses: Transform tagines, stews, salads, pasta, roasted vegetables, fish dishes, and more. The entire lemon is edible and adds a unique tangy, salty, umami depth that elevates any dish. Explore our recipes to unlock their full potential in your cooking—from traditional North African cuisine to modern Irish fusion.
