Since the first edition of the Shockey's Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over! Fermented Vegetables has become the go-to reference for people who want to start fermenting; its broad scope, accessible recipes, and attractive package, combined with the Shockeys’ authority, are a winning combination. The second edition of the book builds on the success of the first easy-to-follow comprehensive guide with new techniques and 65 new recipes! In addition, the authors have written 8 new fruit and vegetable entries and 12 new profiles, which feature producers from around the world. All information about the science of gut health has been updated to reflect the enormous amount of research that has been done over the last decade!
