Fermento

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Used in semi-dry cured products like Venison Summer sausage, Cervelat and Goteburg to give your summer sausage its traditional tangy favor. Fermento is dairy based, meant to elimin ate the long curing time for fermentation. Net. Wt. 1 lb. 8 oz TIPS/SUGGESTIONS: Stuff and smoke your sausage right away. Use 1ox per 2 lbs. of meat. Do not exceed 6lbs. Fermento per 100 lbs. of meat. Show more