Fernando's Spirit

Fernando's Catering Verified independent store

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Fernando's Spirit Marinades Celebrate the flavors of tradition with Fernando's Spirit, a collection of marinades crafted with love and inspired by my late father, Fernando. Each bo ttle captures the essence of his passion for cooking and brings a taste of our family recipes to your kitchen. With Fernando’s Spirit, you’re not just cooking; you’re creating memories. Each marinade is a celebration of family, flavor, and the joy of bringing people together. Join us in honoring Fernando's legacy—add a touch of his spirit to your meals today! ------------- (keep refrigerated) Steak Marinate 1 tbsp. For 2lbs of diced steak. Allow steak to marinate for at least 30mins. (Recommend to leave over night) as you’re cooking make sure to properly baste meat with the oil the meat releases. As it’s close to cooked, taste a few pieces to see if more marinade is needed. (We use 12lbs of sirloin flap meat and two 1/4 cup scoops of marinade) (This is what we recommend, but marinate to taste) 3.5oz ~10lbs meat 8oz ~24lbs meat 16oz ~48lbs meat 32oz ~96lbs meat Chicken Marinate 1 tbsp. For 3lbs of boneless skinless chicken leg or chicken thigh (whole pieces). Allow chicken to marinate overnight. Turn on grill or pan place chicken pieces skin side down get a nice color on both sides before dicing chicken for your tacos. (Flip chicken once and get a nice brown color on both sides) As you’re cooking make sure not to baste protein, allow oil/marinate to drain. We use 10lbs of boneless skinless chicken leg and 1/4 cup of Marinade. (This is what we recommend, but marinate to taste) 3.5oz ~18lbs chicken 8oz ~40lbs chicken 16oz ~80lbs chicken 32oz ~160lbs chicken Alpastor Marinate 1/4 cup for 3lbs of diced boneless pork shoulder butt with chopped onion. Allow pork to marinate over night. as you’re cooking make sure not to baste protein with the oil the meat releases. As it’s close to cooked, look at the color the meat has should be orangish red. taste a few pieces to see if more marinade is needed. (We use 12lbs of boneless pork shoulder butt and 1 cup of marinade) (This is what we recommend, but marinate to desired color, avoid bloodshot red and a pale red, may add more marinate as it’s already cooked to get desired color) 3.5oz ~4lbs pork 8oz ~12lbs pork 16oz ~24lbs pork 32oz ~48lbs pork Show more