Fernet Francisco is proud to announce the release of their latest barrel select Fernet rested in Willett Bourbon barrels. The sweet aroma of Bourbon is followed by a well-balanced captivating medley of rhubarb, cinnamon, clove, fresh orange peels, and California bay leaves that are a delight on the palate. The intermingling of Willet Bourbon barrel-soaked oak and complex herbs has made this a well-rounded and rich Fernet. The bitterness is balanced with sweetness, yet no more than is needed, with very little cane sugar added. The Fernet Francisco collaboration series with Willett is our 9th limited release Cask edition. It is matured in freshly emptied Willet Bourbon Casks for 6 months. Fernet Francisco is created and barrel rested in the San Francisco Bay Area, with whiskey barrels hailing from one of our favorite whiskey makers of Kentucky. Botanicals: 12 hand-picked, local herbs and botanicals, carefully selected for their bold aromas and intense flavors, We source all of our ingredients from local markets in the Bay Area with a fierce focus on quality. List includes rhubarb, gentian root, orris root, cardamom, bay leaves cinnamon, fresh orange peel, peppermint, spearmint, angelical root, German chamomile, plus a secret ingredient.
