This highly aromatic and vibrant infused olive oil features the delicate, herbaceous flavor of wild Fernleaf dill. A Mediterranean staple prized for its grassy freshness, mild anise-like sweetness brings an elevated brightness and balance to a wide variety of dishes. Drizzle over cucumbers, chopped salads, spinach, roasted potatoes, or green beans. It shines in dressings, marinades, creamy sauces, aioli or olive oil–based mayonnaise, and makes an exceptional tartar sauce. Perfect with fish, poultry, braised white beans, egg dishes, soups, roasted or fresh vegetables, and even baking savory herb breads and rolls. Pairs well with Sicilian Lemon White Balsamic, Traditional Dark Balsamic, and Pomegranate White Balsamic. All Natural Made with Extra Virgin Olive Oil, no artificial flavors
