Feta Cheese Making Recipe (Beginner)

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Known and loved worldwide, Feta is an aged brine curd cheese traditionally made from ewe or goat milk. However, an abundance of 'Feta Style' cheese is now made with cow milk. Usual ly white in color, with a tangy and salty flavor Feta can have a texture that ranges from soft to semi-hard with a somewhat grainy consistency. Being a warm weather Mediterranean cheese, Feta depended on higher salting for preservation than cheese made in cooler climates. Show more