Fetish ‘feta’ cheese

Wylde Market Verified independent store

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A barrel-aged sheep's milk feta, made in Somerset with a Mediterranean soul. Salty, tangy and crumbly with a depth that comes from slow ageing — crumble over roasted veg, toss thro ugh a salad or eat in chunks with good olive oil and dried oregano. Ingredients Sheep's milk, vegetarian rennet, cheese cultures, salt. Allergens: Milk More about Natalie Show more