About the Whisky Since Sir Alexander Ramsay established the distillery in 1824 we’ve been going to extraordinary lengths to capture the purest expression of our whisky’s character. Located in the foothills of Scotland’s Cairngorms, we don’t just use crystal clear mountain water as an ingredient, we drench our stills with it, cooling the copper so only the finest vapours rise. TASTING NOTES COLOUL - Deep shimmering gold. NOSE - Pineapple and melon give way to treacle and banana, with a hint of warm ginger and liquorice. TASTE - Citrus peel and black pepper, tempered by walnuts, vanilla, and spices. Coffee, apricot, and a touch of sweet balsamic complete this rewarding experience. MATURATION - Aged in American White Oak Ex-Bourbon Barrels.
