Fever-Tree Espresso Martini Mix 500ML is a non-alcoholic cocktail mixer (0% ABV, 500ml) built from hand-picked Arabica and Robusta coffee extracts sourced in Bali, Indonesia. Rated 88 points by Tastings.com, it delivers a genuinely coffee-forward base that simplifies one of the most popular modern cocktails without cutting corners on flavor. Quick Facts: ABV: 0% (Non-Alcoholic Mixer) | Origin: London, United Kingdom | Style: Espresso Martini Cocktail Mixer | Brand: Fever-Tree Production & Heritage Fever-Tree was founded in 2004 in London by Charles Rolls and Tim Warrillow with the premise that a premium spirit deserves an equally premium mixer. For this Espresso Martini Mix, the company sources a specific blend of Arabica and Robusta coffee beans from mountainous coastal regions of Bali, Indonesia, where warm humidity, cooling sea breezes, and rich volcanic soil create ideal growing conditions. The beans are hand-picked, cleaned, sun-dried to remove their husks, then roasted to develop a deep, concentrated coffee character. Arabica contributes delicate fruity and floral complexity, while Robusta adds the heavier, more bitter backbone that an authentic Espresso Martini demands. Tasting Notes Aroma: Roasted coffee dominates the nose immediately, followed by undertones of dark cocoa and a faint sweetness suggesting vanilla. There is a slight brightness beneath the roast that keeps the aromatics from becoming one-dimensional. Taste: Coffee hits the palate first — bold and direct — then gives way to a smooth mid-palate layer of bittersweet chocolate. Subtle vanilla sweetness emerges alongside the chocolate, rounding out the profile. A gentle bitter bite surfaces toward the back of the palate, mimicking the crema edge of a well-pulled espresso shot. Finish: Medium length with lingering roasted coffee and a dry cocoa bitterness. The finish avoids excessive sweetness, keeping the mixer balanced enough to pair with spirits without becoming cloying. How to Drink Fever-Tree Espresso Martini Mix The most straightforward serve is to combine the mix with quality vodka — roughly equal parts — shake hard over ice, and double-strain into a chilled coupe or martini glass. No fresh espresso, coffee liqueur, or simple syrup is required, which makes this a genuine time-saver for home entertaining. Classic Espresso Martini: Shake with vodka and ice for a streamlined version of the cocktail that still delivers authentic coffee intensity. Espresso Negroni Twist: Split the spirit base between vodka and a bitter aperitivo like Campari — the chocolate and coffee notes in the mix complement the bitter herbal backbone. Coffee & Rum Shakerato: Substitute aged rum for vodka and shake vigorously; the caramel and molasses character of the rum amplifies the vanilla and cocoa notes in the mixer. Best For Hosting a dinner party where you want to serve consistent Espresso Martinis without barista equipment Building a home bar with premium, ready-to-mix cocktail components Gifting a coffee-obsessed cocktail enthusiast After-dinner drinks when you want dessert-in-a-glass speed and simplicity Frequently Asked Questions What does Fever-Tree Espresso Martini Mix taste like? The dominant flavor is rich, roasted coffee supported by bittersweet chocolate and a subtle thread of vanilla, finishing with a dry, espresso-like bitterness rather than overt sweetness. How does Fever-Tree Espresso Martini Mix compare to Owen's Espresso Martini Mix? Owen's uses a nitro-infused process that emphasizes a creamy, frothy texture and a balanced sweet-bitter profile, while Fever-Tree leans into the raw coffee bitterness of its Arabica-Robusta blend and relies on natural cocoa and vanilla undertones rather than carbonation or nitrogen for body. Both are non-alcoholic and require the addition of vodka or another spirit. Is Fever-Tree Espresso Martini Mix good for beginners? Yes — it removes the need for fresh espresso, coffee liqueur, and simple syrup, reducing a multi-ingredient cocktail to a simple two-part shake with vodka. Where is Fever-Tree Espresso Martini Mix made? Fever-Tree is a London-based company, and the coffee extracts in this mixer are sourced from Arabica and Robusta beans grown in the mountainous coastal regions of Bali, Indonesia. What foods pair well with Fever-Tree Espresso Martini Mix cocktails? Tiramisu mirrors the coffee and cocoa notes in the mix. Dark chocolate truffles amplify the bitter backbone. Salted caramel desserts contrast the roasted bitterness with sweet and savory tension. Mascarpone cheesecake provides a creamy counterpoint to the mixer's dry finish. Hazelnut biscotti echoes the nutty, toasty coffee character. What sizes does Fever-Tree Espresso Martini Mix come in? The standard size is 500ml, which yields approximately three to four Espresso Martinis depending on your preferred ratio. Is Fever-Tree Espresso Martini Mix worth the price? It positions as a premium cocktail mixer within the Fever-Tree range, and considering it replaces both coffee liqueur and fresh espresso in the recipe, the per-drink cost can actually come in lower than assembling the cocktail from individual ingredients. Why Fever-Tree Espresso Martini Mix? The single biggest differentiator here is the sourcing: hand-picked Arabica and Robusta beans from Bali's volcanic coastal highlands, sun-dried and roasted specifically for this blend. That dual-origin approach gives the mixer genuine espresso character — bitter, aromatic, layered — rather than the flat, overly sweetened coffee flavor common in cheaper alternatives. Its 88-point rating from Tastings.com backs up the quality claim. For anyone who wants a credible Espresso Martini at home without investing in an espresso machine, coffee liqueur, and barista technique, this mixer is a practical and flavor-driven shortcut that doesn't apologize for its convenience.
