Fever-Tree began in 2003 with a meeting of minds and one simple premise: if three quarters of your G&T is the tonic, wouldn’t you want it to be the best? Innovation remains at the heart of Fever-Tree and they have developed a range of tonic waters that perfectly complement the varied flavour categories of gin. We've found three incredibly diverse varieties of ginger that, together, create a remarkably deep, fresh and true taste, which we've used to make a selection of ginger ales and ginger beer. We've developed a recipe for cola using Madagascan vanilla with the single purpose: to bring out the best in dark spirits, like whiskies and rum. We have lemonades using the finest, naturally sourced ingredients and a beautifully simple soda water too.
