Feverfew Herb

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Feverfew (Tanacetum parthenium), also called featherfew, is a traditional European herb with a long history of garden and apothecary use. Its name comes from the Latin febrifugia, meaning “fever reducer,” reflecting how it was regarded in folk traditions of the past. With its citrus-scented leaves and pleasantly bitter taste, feverfew herb is commonly dried and brewed into teas, blended into herbal infusions, or stored in bulk for homestead apothecary projects. Beyond its herbal uses, feverfew is also cherished for its bright, daisy-like flowers that have long brightened cottage gardens. Everyday Uses on the Homestead Known in European folk traditions for centuries Citrus-like aroma with a mildly bitter flavor Commonly brewed into herbal teas or infusions A staple bulk herb for homestead apothecaries Access the herbal monograph for this particular herb in the Herbal Studio - details found here. Show more