Swiss Classic 10" Bread Knife

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Although called a Fibrox Pro "Bread Knife", this versatile knife offers much more than its name indicates. Aside from bread, it's a go-to knife for leveling cakes, cutting sandwich es, and slicing tomatoes or other easily bruised fruits and vegetables. Even slicing roasts or large, hard-skinned fruits and vegetables, such as watermelons or pineapples, are all simple tasks for this knife. Show more