Story A portable Japanese kitchen knife Precision-crafted in Japan, Snow Peak’s Field Kitchen Knife handles slicing, filleting, cutting, and chopping in a lightweight, travel-friendly package. Built to exacting Japanese standards, the blade is crafted from SUS440 stainless steel to keep its razor-sharp edge, while the ribbed rubber handle ensures a confident grip. Pack it in its protective case to take your culinary skills on a road show. Features Razor-sharp, stainless steel blade Retains its edge and resists corrosion Ergonomic ribbed handle for a secure grip Includes a carrying case for safe transport Made in Japan Materials & Care Blade: Stainless steel (SUS440) Handle: Rubber Sheath: Rubber and linen Handwash with mild, soapy water, then air dry completely before storage Not safe for the dishwasher Specs Weight 7oz Total Length 11” Blade Length 6½”
