Field reared duck gizzards

Wylde Market Verified independent store

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Muscular, earthy and wonderfully textured. Before cooking, trim away any fat and remove the inner membrane - a quick job that's well worth the effort. Confit slowly in duck fat unt il tender, or braise with wine and aromatics until they yield. Frozen items may arrive with you partially or entirely defrosted. Do not refreeze. More about Giles & Kate. Show more