Join us for a memorable farm-to-table evening celebrating Italian tradition and fresh local ingredients. Gather on the farm with two beloved Italian nonnas as they share generations of family recipes while teaching you how to make handmade gnocchi and traditional Italian donuts from scratch. After the hands-on experience, enjoy a seasonal farm-to-table dinner featuring fresh, locally harvested ingredients, great company, and the dishes you've helped create. It's an evening of delicious food, timeless traditions, and unforgettable memories. BYOB for drinks, we will have fresh tea and water provided 5:30pm - 8:30pm For any dietary restrictions please let us know beforehand by texting 845-399-8483, or emailing [email protected] with the subject line "Dietary Restrictions - Cooking Class (Date)" September 19th Menu Local cheeses, meat, and gardiner bakehouse bread with butter Fresh Gnocchi with a home cooked tomato sauce Fresh italian donuts Menu will be available a month to Cooking Class Date