Fields of Gold

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Fields of Gold is a spontaneously fermented saison brewed with raw oats and wheat straw for a distinctly rustic profile. Cooled overnight in our coolship on a still November night, it was transferred by morning to a single puncheon for seven months of natural fermentation. Ingredients: Water, Barley, Wheat, Oats, Hops, Yeast 5.6% abv 750mL Show more