Tuscan kitchen in a jar. Basil, oregano, and sundried tomato. The salt for the pasta and pizza nights.What's Inside Coarse sea salt Organic freeze-dried basil Organic freeze-dried oregano Organic dried thyme Organic roasted granulated garlic Organic freeze-dried tomato powder Organic cracked black pepper How to Use Pasta Pizza Bruschetta Caprese Roasted vegetables Focaccia Olive oil dipping Grilled chicken Meatballs The MethodHand-blended in small batches in Indianapolis. Every ingredient measured by hand, combined in a stainless steel bowl, then rested sealed so the herbs and spices fully marry into the salt. No machine fills, no industrial blending.About Anvil & RootAnvil & Root is a small-batch artisan brand handmade in Indianapolis, Indiana, by Quinn and Brandi (a trained herbalist). We make organic herbs, hand-blended teas, smoked finishing salts, and handcrafted goods — all in small batches, all by hand. Forged by Hand. Rooted in Nature.StorageStore sealed in a cool, dry place. Avoid moisture and direct sunlight. Use within 12 months for best flavor.Allergen AdvisoryProcessed in a facility that also handles milk, eggs, tree nuts, peanuts, wheat, and sesame.This product is not intended to diagnose, treat, cure, or prevent any disease.