Fiery Ferments

Wild Roots Apothecary Verified independent store

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By Kirsten K. Shockey, Christopher Shockey with Foreword by Darra Goldstein The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat wi th them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments. Paperback Show more