Grape variety: Albana Rosa 100%. Analytical data: dry pink wine. Alcohol volume: 13% vol. Production area: Emilia Romagna region (Dozza Imolese hills) Soil: mix of limestone and clay. Altitude: 380/393 ft. a.s.l. Max grape production: 8 tons/hectare. Crushing: the harvest is handly made by cutting the branches around the end of August/middle of September. The bunches undergo through a soft pressing and rest for a long cold maceration with the skins in order to extract the typical colour of this grape and enhancing the characteristic floral fragrances of this wine. It is then vinified in pink. Fermentation takes place in concrete or stainless steel tanks, ageing on the fine lees. Storage: concrete tanks or stainless steel tanks. Colour: from pale pink to intense pink, depending on the vintage. Bouquet: intense and floral scent. Taste: the mouthfeel is soft and nicely structured, in balance with excellent salinity, acidity and freshness. Its floral bouquet is quite evident mainly in its delicate notes of rose scent and make it a wine with a unique character. Pair with: fish-based appetizers and creamy cheeses. Serve as an aperitif. Serve at: 8-10°C.
