Fig Balsamic

The Natural Olive Verified independent store

→

Naturally dense and bursting with the lush, jammy sweetness of ripe figs, this bold and complex balsamic adds elegance to any dish. Rich and beautifully balanced, it’s perfect in m arinades and dressings, as a BBQ glaze, or swirled into sauces. Drizzle over aged cheeses, roasted veggies, pair with crusty bread for dipping, or use to elevate a sophisticated cheese board. Polyphenol Range: 3,000 – 9,000 PPM Average of 4.5% Acidity All Natural. No artificial flavors, no added sugar, no caramel color or thickeners. Aged in the wood barrels of the traditional Solera Method in Modena, Italy. Pairs well with olive oils: Basil Blood Orange Garlic Eureka Lemon Persian Lime Tuscan Herb Show more