Our Fig Balsamic Vinegar is made by steeping ripe, organic figs with our Dark Balsamic Vinegar, which imparts a deliciously fruity fig flavor without being cloyingly sugary or syrupy, and still maintaining a good acidity. Flavorful without overpowering, and wonderful for dipping with olive oil and bread, marinades, glazes, and salad dressings. Quick Uses & Ideas: Pair Fig Balsamic vinaigrette with salads including fall fruits such as apples, figs and pears, and a sharp greens like arugula, with pecorino or goat cheese and prosciutto. Try our Grilled Peach, Burrata & Prosciutto app/salad recipe, bellissimo! For a quick appetizer, smear a bit of goat cheese on quarters of ripe fig, wrap in prosciutto and drizzle with Fig Balsamic. Use as a glaze on roasted winter squash and veggies, especially delicious in combination with our Blood Orange oil! Drizzle as a finish over meats - try it with our Spice Rubbed Skillet Pork Chop! Simply drizzle in a bowl with your favorite Stonehouse olive oil and dip with fresh bread! Scroll down or visit our Recipe Page for more ideas. Pairs well with: soft and hard cheeses, pork, chicken, duck, Brussels sprouts, butternut squash, apples, pears, rosemary, sage, thyme, chili, olives, beets, walnuts, pecans, Rosemary oil, Basil oil, Blood Orange oil Curious about our other vinegars as well? Check out our Vinegar Samplers!
