Fruits of the Forage Fig Chutney Made with British Plums 205g Sweet, sticky figs perfectly balanced with tart Purple Pershore plums - a luxurious chutney made for cheese boards. This is one of those “bring out the good cheese” jars: rich, fruity and gently spiced, with that lovely sweet-sharp finish that keeps you going back for another spoonful. Jar size: 205g Fruit & veg content: 77% How to enjoy: A classic luxurious preserve to complete any cheese board Ingredients Diced figs (44%) (fig, rice flour), cider vinegar, plums (19%), light muscovado sugar, cooking apple, onion, fresh ginger, allspice, salt, cloves, hogweed seed. Allergens No allergens from the list of 14. Nutrition Information (per 100g) Energy 749 kJ / 177 kcal Fat 0.9g, of which saturates 0.0g Carbohydrate 38.5g, of which sugars 37.6g Fibre 3.8g Protein 2.0g Salt 0.30g Produce Origins Figs - farmed and dried (Turkey). Plums - foraged (Worcestershire). Cooking apple - foraged (Cheshire). Hogweed seeds - foraged (Cheshire). Storage Refrigerate once opened and consume within 6 weeks.
