Fig & Port JamWe take juicy ripe black mission figs from California and cook them down with Portugals finest port wine to form this smooth jam.Classic Fig JamRipe black mission figs are cooked together with vanilla and a hint of black pepper to form this delicious classicIngredientsFig & Port JamBlack mission figs, Port wine, sugar, red wine vinegar, Pectin, saltClassic Fig JamBlack mission figs, sugar, vanilla, red wine vinegar, sea salt, black pepperNotesBoth of these jams are best served from the refrigerator for optimal consistency.Fig & Port JamWe try to use little to no pectin in our jams and rely on the fruit for the body whenever we can. For this jam we have added just a touch of pectin since two bottles of wine go into each small batch! We then puree it to get a soft set jam.Classic Fig JamThis jam is done in the french style of jam making. This has no pectin and simply relies on the ingredients. The result is a fruit in syrup style preserve.Uses and Pairingscheese boardsmorning toasts and baked goodsIce cream topping
