FIGARO 2024Club Members October 10, 2025 TASTING NOTES: Pale gold in the glass with aromas of ripe stone fruit, quince, citrus, and a touch of honey and almond. This blend of 70% Roussanne, 19% Viognier and 11% Marsanne is full-bodied and textural, balancing richness with bright acidity. WINEMAKER'S NOTESThis field blend from Osoyoos was gently whole cluster pressed and fermented in neutral puncheons. One of only 2 2024 BC VQA wines we produced from the devastating non-vintage, this small-lot wine was aged in a combination of neutral puncheons and barrels. TECHNICAL DETAILS:pH 3.64, TA 6.1 g/L, RS 2.3 g/L, Alc: 13.9% Cellaring Notes: From 2026-2032Bottled: April 28, 2025 Vineyards: Webster’s Vineyard, Osoyoos, BC Food Pairing: A natural match for miso-glazed black cod.
