Figo explores the intersections of gastronomy, sustainability, and wellness through culturally diverse perspectives. The bilingual publication blends bold storytelling with considered observation, through essays, interviews, illustrated recipes, travel writing, artistic contributions and research pieces. In this issue: Through the frameworks of community, craft, and future, Issue #4 of Figo gathers at the table to discuss how we eat, grow and design together. Highlights include: the Andean logic of colour and reciprocity, the quiet power of seaweed, reimagining the table, substance use and misuse in the industry, fermentation as design form, a ritual study on the Valencian Esmorzaret, and "Beyond the Fields" a photo-series on 12 woman farmers from the North and Midlands of England. This issue reflects on the collective functions of nostalgia, leadership, commitment, and empathy through vibrant stories and thoughtful research. Argentina, 24x17cm, 200 pages, English Edition, Semi-annually,
