Fresh Figs are naturally sweet and succulent fruits with soft flesh, delicate skin and tiny edible seeds. Depending on the variety, fresh figs can have green, purple or brown skin, with a tender pink or reddish interior. With their sweet, mildly fruity flavour and unique texture, fresh figs are perfect for both sweet and savoury dishes. Enjoy them fresh on their own or pair them with cheese, yoghurt, salads, desserts and baked recipes. Key Features Premium Fresh Figs Soft, juicy and succulent texture Naturally sweet and mildly fruity flavour Tiny edible seeds throughout the flesh Available in a variety of colours and varieties Naturally provides dietary fibre and essential nutrients Ideal for fresh eating, desserts and gourmet recipes Nutritional Information (Per 100g) Energy: 74 kcal Carbohydrates: 19.18 g Sugars: 16.26 g Dietary Fibre: 2.9 g Protein: 0.75 g Fat: 0.3 g Vitamin C: 2 mg Vitamin K: 4.7 µg Potassium: 232 mg Calcium: 35 mg Magnesium: 17 mg Iron: 0.37 mg Culinary Uses Fresh figs are delicious and versatile. They can be: Enjoyed fresh as a snack Added to fruit salads and breakfast bowls Served with cheese, nuts and crackers Sliced over yoghurt, cereal or toast Used in cakes, tarts and other baked goods Added to salads for a naturally sweet flavour Used for gourmet desserts and food plating Vegetable & Fruit Weekender Add fresh figs to your Vegetable & Fruit Weekender selection for a naturally sweet and elegant fruit option. Perfect for weekend breakfasts, snacks, cheese platters, salads, desserts and entertaining, fresh figs pair beautifully with other fresh seasonal fruits and vegetables.
