FIGS, FLAME & VINE As summer begins its final stretch, we're gathering around the table for a menu inspired by wine country evenings, seasonal ingredients, and bold flavors that celebrate the harvest ahead. In this hands-on workshop, you'll create dishes that balance sweet and savory elements, combining creamy cheeses, rich glazes, fresh herbs, and late-summer produce. From the first bite to the last, each component is designed to showcase the kind of flavors often found in vineyard kitchens and countryside gatherings. Elegant yet approachable, this is a menu that feels equally at home paired with a favorite bottle of wine or shared among friends on a warm summer evening. Menu • Starter: Burrata with Fig Preserves & Crispy Prosciutto • Main: Balsamic Glazed Pork Tenderloin • Side: Rosemary Parmesan Rice • Side: Roasted Seasonal Vegetables Please Note: Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price. About Our Workshops:Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend. 🚫 Outside Food & Beverage Policy:To maintain the integrity of our experience, no outside food or drinks are permitted.
