Filarole Rosso

Howard Street Wine Merchant Verified independent store

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Grapes are hand-picked in small crates, selected, then crushed, and fermented using only indigenous yeast. Maceration takes 20 days with frequent punch-downs. Aged in fiberglass ta nk until bottling in spring. No fining, filtration, or sulfites added (total SO2 under 10ppm). Easy-drinking red with distinct acidity, typical of the Barbera grape. Medium body, dry tannins. The perfect everyday wine going well with snacks, cold cuts, tomato-based pasta dishes, savory pies, or lasagna. And, of course, pizza. Show more