Filet

Elwer Land and Cattle Verified independent store

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Filet mignon is prized for one thing above all else: tenderness. These filets are cut thick at 2 inches and come two per pack, giving you an exceptionally tender steak with a butte ry texture and a rich, clean beef flavor. Because they’re cut thicker than most restaurant filets, they cook beautifully with a reverse sear method, allowing you to build a great crust while keeping the center perfectly medium-rare. This is the kind of steak that turns a regular dinner into something that feels a little more special. Show more