Filet | Max

Marble Ridge Specialty Farms Verified independent store

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Filet – Marble Max™ (A5-Equivalent Marbling) The Wagyu Filet Mignon is the pinnacle of tenderness, sourced from the prized tenderloin and celebrated for its buttery texture, delica te beef flavor, and exceptional marbling. As the most tender cut of beef, this premium steak delivers a true steakhouse experience with every bite. Whether prepared for an elegant dinner, holiday celebration, or gourmet meal at home, the Wagyu Filet offers unmatched quality and flavor. Graded Marble Max™, this filet features an elite 8–12 marbling score, comparable to A5 Japanese Wagyu, delivering unparalleled tenderness, rich buttery flavor, and a melt-in-your-mouth eating experience. Key Features Premium Wagyu Filet Mignon sourced from the tenderloin Marble Max™ grade – equivalent to A5 Japanese Wagyu Elite 8–12 marbling score for exceptional tenderness and flavor Thick-cut with a rich, buttery texture The most tender cut of beef with incredible juiciness Perfect for grilling, pan-searing, reverse searing, or oven finishing Great for Filet Mignon with Garlic Herb Butter, Bacon-Wrapped Filet Mignon, or Steak Bites Cooking Recommendations Sear over high heat in a cast-iron skillet or on the grill to develop a flavorful crust Finish in the oven or use the reverse-sear method for an evenly cooked interior Cook to medium-rare (130–135°F) to maximize tenderness and flavor Season simply with kosher salt and cracked black pepper to let the Wagyu marbling shine Rest 5–10 minutes before serving to preserve juices Nutritional & Quality Highlights Naturally rich in heart-healthy monounsaturated fats Contains omega-3 and omega-6 fatty acids More flavorful and tender than conventional grocery-store beef Sourced from Marble Ridge Wagyu, known for exceptional marbling, quality, and consistency Show more