About Wagyu, Classic 10 oz per cut Antibiotic-free Wet-aged and vacuum sealed Ships raw and frozen Additional Details The Filet Mignon is cut from the tenderloin of the cow, which is the most tender piece of meat. This cut is known for its melt-in-your-mouth-like texture and rich flavor. Our American Wagyu Filet Mignon provides supreme marbling and fat distribution, which produces an extremely tender bite. Sakura American Wagyu crosses full-blood Wagyu with high-marbling Angus and cattle are raised holistically on local family farms and fed an all-vegetarian diet. Each Wagyu Classic Tenderloin Filet is wet-aged for 21 days on average before being cut, trimmed, and individually vacuum sealed in our USDA facility, located in Northfield, MN. Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.
