Filet Mignon

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Exceptionally tender and refined, filet mignon delivers a buttery bite with a clean, mild beef flavor. Perfect for special dinners and elegant steak nights at home. Best for: Pan-s eared filet Grilled filet Garlic butter steak Pepper-crusted steak Cooking tip: Season generously with salt and pepper, sear over high heat to develop a rich crust, and cook to medium-rare for the best tenderness. Let the steak rest before serving to retain its juices. Show more