The most tender cut on the animal, and it shows. Cut two inches thick, 6–8 oz each, our hand-selected USDA Prime, grass-finished Filet Mignon delivers a level of tenderness that speaks for itself. The marbling is fine and even, the texture is buttery, and the flavor is clean and rich — the way beef tastes when the animal is raised right. Sourced from pasture-raised, grass-finished Angus cattle raised without added hormones or antibiotics, this is beef you can feel good about serving to the people you love most. Why you'll love our Filet Mignon: Unmatched tenderness — the most luxurious cut from the whole animal USDA Prime, grass-finished — exceptional marbling from cattle raised on open pasture Hand-selected and dry-aged 14 days — for depth of flavor you won't find at the grocery store No added hormones or antibiotics — ever A cut this good doesn't need much. It just needs to come from the right animal. Two per pack. All product weights are approximate. Every cut is hand-trimmed, so natural variation in size is to be expected. Final weights may be slightly above or below the listed estimate, but our commitment to quality never changes.