Filet Mignon Medallions

Grazer Farms Verified independent store

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Select from 3, 6, or 9 oz portions above 9 oz portion will arrive as two filets weighing 4-5oz each The regal Filet Mignon (aka Beef Tenderloin) is considered the most tender cut. They are excellent seared in a cast-iron pan, then basted with butter, fresh thyme, rosemary and garlic. Also try kabobs, stir-fry or grilled. With the added nutritional benefits of being 100% grassfed, these small but mighty steaks are the best money can buy. Show more