Filet Mignon Steak

Cotton Cattle Company: Grass Fed and Pasture Raised Meats Verified independent store

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All-Natural Grass-fed Filet Mignon: 1-1.5” thick steak cut from the head of the tenderloin. This cut is the most tender part of the beef and highly sought after as the best cut ava ilable. It should not be over-cooked! Cotton Cattle's All Natural Grassfed Beef is 100% grass fed and finished. We humanely raise our cattle with no antibiotics and no added hormones. To ensure exceptional quality: Product ships frozen and will arrive frozen or partially frozen. We guarantee that you will receive the size ordered or larger. Show more