“The Butcher’s Medallion” – Filet Mignon

Crooked Creek Akaushi Verified independent store

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Cut from the tenderloin—the most tender, least-worked muscle on the animal—filet mignon is prized for its buttery texture, mild flavor, and elegant eating experience. Naturally lea n yet exceptionally tender, it’s one of the most premium steak cuts available. Best cooked quickly over high heat and finished gently to preserve its tenderness. Ideal for grilling, pan-searing, or wrapping in bacon for added richness. 21 Day Aged, Grass and Grain Finished 1.5” Thick Size Options:• Butcher’s Cut Filet — 0.94–1.16 lb (15.0–18.6 oz)• Classic Filet — 0.64–0.70 lb (10.2–11.2 oz)• Petite Filet — 0.34–0.55 lb (5.5–8.5 oz) Show more